Professional basic cutting tasks especially in the sector of food processing, field of application: cutting of cake, gateau, bread, cheese and vegetables.

professional basic cutting tasks especially in the sector of food processing

Field of application: cutting of
- cake and gateau
- bread
- cheese
- vegetables

Mode of drive: pneumatical

Characteristics:
- certified (GS) by the butchers and staff association
- service reduced and easy to clean
- less vibration
- easy to handle
- robust and profitable ergonomical design

Technical Data:
- connection pressure 3-6 bar
- air consumption (app.) 210 l/min
- weight 630g
- cutting rate (app.) 15.000/min
- noise level (app.) 67 dB(A)
- vibration (app.) 4m/s²

Advantages over ordinary Hand knives:
- less effort during the cutting process
- smooth cutting of difficult products: filled streusel cake, filled gateau (as well as creamed cakes)

GS-verification certificate no.: 07003