Professional cutting tasks in order to cut off ribs, field of application: slaughtering and segmentation

professional cutting tasks in order to cut off ribs

Field of application:
slaughtering and segmentation

Mode of drive: pneumatical

Characteristics:
- certified (GS) by the butchers and staff association
- service reduced and easy to clean
- less vibration
- easy to handle
- robust and profitable ergonomical design
- casing made of antibacterial plastic

Technical Data:
- connection pressure max. 8 bar
- air consumption (app.) 250 l/min
- weight 630g
- cutting rate (app.) 15.000/min
- noise level (app.) 74 dB(A)
- vibration (app.) 4m/s²

Advantages over ordinary Hand rib pullers:
- less effort during the cutting process
- high efficiency

GS-verification certificate no.: 07003