Professional variegated cutting tasks preferential in the sector of food processing, field of application: cutting of meat, sausages, fish, cheese, vegetables, bread, cake and gateau.

professional variegated cutting tasks preferential in the sector of food processing

Field of application: cutting of
- meat and sausages
- fish
- cheese
- vegetables
- bread, cake and gateau

Mode of drive: pneumatical

Characteristics:
- service reduced and easy to clean
- less vibration
- easy to handle
- robust and profitable ergonomical design
- casing made of antibacterial plastic

Technical Data:
- connection pressure max. 8 bar
- air consumption (app.) 250 l/min
- weight 615g
- cutting rate (app.) 16.500/min
- noise level (app.) 74 dB(A)
- vibration (app.) 4m/s²

Advantages over ordinary Hand knives:
- smooth cutting of difficult products: roasted pork, ham, filled streusel cake, filled gateau (as well as creamed cakes)
- low oscilation transfer to the machine